CHONBURI, THAILAND – JULY 9: Chicken breasts get sorted at the Thai Poultry Group (TPG) chicken processing and slaughtering factory July 9, 2005 in Chonburi, Thailand. The factory has 1,200 employees that are able to deal with 10,000 birds per hour at full capacity. However since Bird Flu outbreak, the processing plant has had to cut its production almost 40%. The Thai Poultry Group exports to European Union, Japan, Middle East, Hong Kong and South Korea. (Photo by Paula Bronstein/Getty Images)
Paula Bronstein/Getty ImagesUnos tweets realizados por el Centro para el Control y la Prevención de Enfermedades (CDC, por sus siglas en inglés) ha causado un debate en las redes sociales. Debes o no debes lavar la carne cruda?
El CDC recomienda que no laves tu pollo crudo.
Durante el lavado, los jugos del pollo pueden propagarse en la cocina y contaminar otros alimentos, utensilios y superficies. Utiliza una tabla de cortar exclusiva para carnes crudas.
